View Garden Vegetable Frittata
Background. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than. This vegetable frittata is delicious for breakfast through to dinner.
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Pour into the skillet over the vegetables. This garden frittata recipe is a healthy and delicious way to start the day! Great any time of day….they can also feed a crowd!
You could also add shredded roast chicken or sliced cooked sausages if you have any in your fridge.
Here at the santa nella house bed and breakfast, we use the fresh herbs and tomatoes from our garden and other local produce to create a luscious recipe for one of our gourmet breakfasts. Give your vegetable frittata a boost in texture and flavor by adding sweet potatoes to the bottom of artichokes, broccoli, spinach, green onions, shallots, and fresh herbs create a garden on the plate. You could also add shredded roast chicken or sliced cooked sausages if you have any in your fridge. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than.
